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Among The Best Bottled Water Brands

Svalbardi, Norway

The product is as unique as the story of its conception: in 2013, Norwegian-American Jamal Qureshi collected meltwater as a gift for his wife while travelling in the Norwegian island territory of Svalbard – one of Europe’s last great wildernesses.

The pure water would make for a delicious cup of tea, he thought. Four years later, and the whimsical, selfless thought has transformed into an epicurean product, which is redefining the very notion of pure drinking water. In order to retain the water’s natural composition and premium taste, no chemistry-altering filters are used, only micron filters and UV light to adhere to international standards.


  • Country of Origin: Svalbardi, Norway
  • Source: purest icebergs in Kongsfjorden
  • Type: Still Water
  • Hardness: Soft
  • Orientation: Acidic
  • pH: 6
  • TDS: 21

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Fonte Solé Water

Fonte Solé, located at the heart of the village of Nuvolento in Lombardy, Italy, is a family operated business with a long-standing awareness of environmental and social concerns. Originally founded by Battista Bodei in 1896.

Around the year 1000, the population of Nuvolento was ravaged by plague. At the time, the area was under the control of Benedictine monks and they built their monastery near a water source. To gauge the extent of the plague, the monks would go around knocking on doors: “Ego Sum” was the response that meant the plague had not entered that house. After the epidemic was over, the monks noticed that the only people surviving the plague were those with access to the water from the source near the monastery. They then decided to name that part of the country “Sum”. The existing convent on the site of the old monastery and the road named “Antica Fonte”, “Ancient Way of the Source” gives credence to this legend.

As a premium bottled natural mineral water, Solé Water is known for its crisp, slightly sweet and refreshing taste. The well-balanced group of minerals in Solé is derived from a natural filtration process as the water works it way through varying geological rocks and minerals to the underground and well-protected source.

The Sum Source is found in the province of Brescia located in the commune of Nuvolento, situated at the foot of a series of limestone hills that rise to the northeast of Brescia. The hills constitute the Brecian Pre-Alps complex. The oligominerale (low in mineral content) water of the Sum Source emerges at the “Via Antica Fonte” in Nuvolento. This surface outlet would seem to correspond to the point at which the limestone-dolomite formation meets the alluvial deposits from the valley of the river Chiese. It is from this basin that the unique and delicious tasting Solé Water is sourced.


  • Country of Origin: Italy
  • Source: Fonte Solé, village of Nuvolento in Lombardy, Italy
  • Type: Spring Water
  • Hardness: Very Hard
  • Orientation: Hint of Sweet
  • pH: 7.5
  • TDS: 412

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Hildon Natural Water

Hildon Natural Mineral Water comes from beneath the chalk hills of the beautiful Hampshire countryside in the South of England.

The water is wholesome, naturally filtered and crystal-clear. It is free from pollution and has a stable composition, being naturally low in sodium.

The water is bottled at the source and whether it is delightfully still or gently sparkling, it has a distinctive, delicious taste.

Hildon’s beautiful understated bottle is served at scores of first class hotel and resort properties, is seen on the dais at the Ryder Cup when the event is played in the UK, it graces picnic tables at polo matches, and is allegedly first choice at Buckingham.

The chemistry of Hildon features good levels of Calcium and Bicarbonates. According to the company, the Nitrate level is 6 milligrams per liter.

There are strict rules governing the labeling of water as Natural Mineral Water, Spring Water or Bottled Water. Water sold as Natural Mineral Water must originate in an officially recognized spring, be microbiologically wholesome and have been protected from all risk of pollution.

The original Hildon bottle was created in 1988. Its design was based on the classic Bordeaux shape with its distinctive high shoulder, which originated in the early 19th century. Hildon has always had a close association with the wine trade and is the first choice for cleansing the palate at many prestigious wine tastings.


  • Country of Origin: England
  • Source: Chalk Hills, Southern England
  • Type: Spring Water
  • Hardness: Very Hard
  • Orientation: Neutral
  • pH: 7.2
  • TDS: 312

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EIRA Water

Created through the ancient methods of gravity and time, and instantly hailed as one of the Purest Natural Drinking Waters in the world, there is nothing quite like EIRA.

Founded at the “purest water source in Norway” in 2007, EIRA water has been embraced by Michelin Restaurants and Bocuse d’Or in the Premium Norwegian Hospitality Industry. EIRA is water to savour, refresh and complement the finest of dining experiences

EIRA is quite possibly the best water in the world. Multiple Norwegian Geological Survey reports on the quality and capacity of both water and source have been nothing short of spectacular. This uniqueness, and exceptional taste and color, is the perfect pairing for any experience, from a fine dinner paired with wine, to the first cool taste of refreshment in the morning.

Located by Eresfjord, one of Norway’s vast fjords, EIRA water streams from the base of a forty- meter-deep ravine. Absolutely free of vegetation since the ice sheets receded ten thousand years ago, the ravine is composed solely of layer upon layer of exceptionally hard rock.

1,500 meters above sea level
2 Months to reach its destination
EIRA water’s journey begins some 1,500 meters above sea level and takes almost two months to reach its destination. Slowly dripping through many layers of quartz, which act as a natural filter, and never passing through soil or organic material, the water reaches its destination in a state of cold, clear wonder. EIRA is astonishingly refreshing, and perfectly pure. History and beauty join forces with time and nature to craft one of the purest waters in the world.


  • Country of Origin: Norway
  • Source: Eresfjord
  • Type: Artesian Water
  • Hardness: Soft Hard
  • Orientation: Acidic
  • pH: 6.0
  • TDS: 12

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Jana Water

Scientists have confirmed that Jana natural artesian water began its long journey from the surface to a depth of 2700 feet well over 3,000 years ago.

Jana Water is bottled at the source at an underground depth of 2700 feet in the picturesque Croatian village of Saint Jana. Croatia, a country known for its water, has the largest supply of drinking water in all of Europe.

Croatia has more than 1000 islands, situated along the coast of the Adriatic Sea, many lakes surrounded with lush forests, and many more hidden natural treasures. Jana ‘s well, is one of the deepest in Europe. Jana Water’s purity and freshness is a result of the slow and natural filtering process, through a vast aquifer of layered mineral rock.

It is additionally protected by a layer of granite above the well basin. During this long natural journey, Jana natural artesian water is enriched with minerals, in particular calcium and magnesium.

Jana water also contains silica, which promotes healthy cartilage, skin, hair and nails. Jana natural artesian water boasts an exceptional stable mineral composition that is regularly monitored throughout the year.

This guarantees Jana Water’s smooth taste and its appealing freshness and silky texture. Daily quality checks are also performed to ensure that the water in the bottle is exactly as nature intended.


  • Country of Origin: Croatia
  • Source: Žumberak Mountains
  • Type: Artersian Water
  • Hardness: Very Hard
  • Orientation: Hint of Sweetness
  • pH: 7.54
  • TDS: 261

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Centuries of volcanic activity and an abundance of beautiful glaciers have garnered Iceland, the nickname, “The Land of Fire and Ice”.

The legendary Ölfus Spring is a vast underground renewable resource formed over 5000 years ago. It sits in the middle of a 128,000- acre exclusion zone protecting the spring and its surrounding area.

It is shielded by an impenetrable barrier of lava rock resulting in a naturally occurring low mineral content (TDS) of 62ppm.

It is continually replenished by rain, snow and ice melt coming from the mountains in the north. Water travels directly from the underground spring into the bottling facility under a positive air pressure to impede the outside air.

The first time Icelandic Glacial encounters the open air is when the bottle seal is broken.

Icelandic Glacial is also naturally high in pH with a value of 8.4. It is available in a variety of glass and plastic sizes, in both natures, still and sparkling.


  • Country of Origin: Iceland
  • Source: Ölfus Spring
  • Type: Still Water
  • pH: 8.4
  • TDS: 62

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Vrnjci Water

Water that lives for thousands of years! The strength of Voda Vrnjci lies in the fact that it exploits water from the famous springs of Vrnjačka Banja, which have been known since the Roman conquest of the Balkans, at the end of the old and the beginning of the new era.

Ducats with the image of Roman emperors were left near Vrnjak springs for cultic reasons, as a sign of gratitude to the gods for the natural gift – healing water. That is why the packaging of Voda Vrnjci is decorated with a Roman gold coin, a symbol of water that has bridged two eras.


Vrnjačka Spa is the largest and most visited spa resort in Serbia and Balkan countries. It is known for its healing waters, which are particularly useful for treating digestive system problems and diabetes. One of the springs to which legends are attached, called Topla voda, is known far and wide. And the fact that myths and stories have withstood the test of time is proof that Voda Vrnjca is truly special. Today, this spring is considered the oldest in this region.


Archaeological findings: an arranged spring of mineral water, a swimming pool, as well as a large number of coins with the figures of Roman emperors, which were left in the healing spring for cult reasons, testify that the ancient Romans built their thermal baths in this place. Legionnaires as well as the Romanized tribal aristocracy of the natives mostly came here for recovery and treatment! We don’t know if the Romans, like us today, threw coins into the water for luck, but they certainly left a deep mark!


  • Country of Origin: Serbia
  • Source: Vrnjacka Banja

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Vellamo - Mother of Water from the Ice Age

My tale is as old as the beginning of time.. From creation, I was part of Nature’s rhythm for millions of years – evaporating, condensing and then falling down as rain again.

After thousands of years in the untouched Nordic lands, my arctic glacier shape slowly transformed. The sun’s rays warmed my outer layer, I began to melt and run free. Eventually I meandered my way into a one of a kind cavern formed beneath the earth’s surface.


  • Country of Origin: Finland
  • Source: Finland
  • pH: 8.3
  • Calcium (Ca): 51
  • Chloride (Cl−): 110
  • Bicarbonate (HCO3): 210
  • Fluoride (Fl): .50
  • Magnesium (Mg):13
  • Potassium (K):4.1

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Tennessee’s English Mountain Spring, famous for over a century, has a new face.

It is none other than Bling H2O, a custom bottler with Hollywood flair, a company that has taken the extraordinary step of putting English Mountain in museum quality glazed bottles adorned with Swarovski crystals. At first taste you will notice there is a light consistency to Bling H2O, followed by a slight sweetness throughout yet no aftertaste. Bling H2O is bottled at the source and goes through a nine stage refining process after which is NSF certified to ensure that our award winning taste matches our award winning face.


  • Country of Origin: U.S.A.
  • Source: English Mountains
  • Type: Spring Water
  • Hardness: Moderately Hard
  • Orientation: Hint of Sweet
  • pH: 7.7
  • TDS: 68

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Iceberg Water

Iceberg Water is a very unique product, in a category all by itself. It is an all natural, truly virginal water with almost no trace of minerals. This water’s journey started over 15,000 years ago in the ancient glaciers of western Greenland. It has been safely stored in the ice cap, protected by the ocean and the hazardous conditions of the arctic weather.


  • Country of Origin: Canada
  • Source: North Atlantic, Natural Iceberg
  • Type: Still Water
  • Hardness: Soft
  • Orientation: Hint of Sweet
  • pH: 7.8
  • TDS: 10

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