Vinegar And Spices

Vinegar And Spices

In ancient Greece, the vinegar has been recognized as having healing properties. It was prescribed by Hippocrates and other healers for both internal and external protection against many diseases ridding it this way of the exclusive use as a food condiment of preservative.

The history of vinegar goes back to Hippocrates’ time, when it was used as a medicine and antiseptic. Today, it is widely recognized as one of the most basic elements of Mediterranean diet.

Vinegar can help maintaining stable blood sugar levels and cholesterol levels. Its antibacterial and antiseptic properties make it useful against fever, burns, small cuts and wounds.

In Greece, vinegar is widely used in many salads, sauces and cooking, to improve the taste of any dish. One of the most popular ways is as vinaigrette dressing in salads, while another way is to add flavour in lentil soups.

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